Food Engineering

Companies

E&J Gallo Winery
Seasonal Engineering Internship offered in Modesto/Livingston/Fresno
Phone: 877-687-9463

HillMar Industries
7371 Vantage Way
Delta, British Columbia
Canada V4G 1C9
Hours of Operation:
Monday to Friday 07:00 – 15:30 Hrs. PST
Phone: 604-946-7115
Fax: 604-946-0329
Email: info@hillmar.com

Campbell
Phone: 800-257-8443

Kelloggs
Phone: 269-961-2000

Lucerne
5918 Stoneridge Mall Road
Pleasanton, CA 94588
Phone: 925-944-4444 or 877-232-4271

Professors

singhR. Paul Singh
Email: rpsignh@ucdavis.edu
Studies the mass and heat transfer during food processing in order to acheive better quality foods.
Website: http://rpaulsingh.com/

 

 

 

 

 
mccarthyMichael McCarthy
Email: mjmccarthy@ucdavis.edu
Food engineer who studies the mathematical modeling of mass and heat transfer during food processing, stability of colloidal systems, internal quality determination by nuclear magnetic resonance, and magnetic resonance imaging.

Links

RECOMMENDED CLASSES
FST 110A – Physical Principles in Food Processing
FST 203 – Food Processing

 

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